It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

lemon blueberry bundt cake
-1
archive,tag,tag-lemon-blueberry-bundt-cake,tag-82,bridge-core-1.0.4,et_bloom,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,side_area_uncovered_from_content,qode-content-sidebar-responsive,qode-theme-ver-18.0.8,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.7,vc_responsive

This classic flavor combination is everything! I love that this cake is moist, tasty and does not require a hand or stand mixer. If you do not have a bundt cake pan, don't panic; divide the batter between two loaf pans. You can also substitute sour cream for yogurt. See...