It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

TOFFEEDOODLES
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TOFFEEDOODLES

Yields28 Servings
Prep Time7 minsTotal Time45 mins
 2 ⅔ cups all purpose flour
 1 tsp baking soda
 2 tsp baking powder
 ½ tsp salt
 2 tbsp cinnamon, divided
 1 cup butter; softened
 1 ½ cups + 4 tbsp granulated sugar
 2 large eggs
 1 cup Skor bits
1

Pre-heat oven to 375 F and line cookie sheet with parchment paper.

2

In medium bowl whisk flour, baking soda, baking powder, salt and 1 tsp cinnamon; set aside.

3

In stand mixer, cream 1 1/2 cups sugar and butter until light and fluffy (about 3-4 minutes); add eggs one at a time mixing well after each addition.

4

On low speed, add dry ingredients until combined.

5

Add Skor bits until combined.

6

In bowl or plate add remaining sugar and cinnamon.

7

Scoop out 2 tbsp of dough and roll into balls.

8

Roll dough in sugar and cinnamon mixture; place on lined cookie sheet 3” apart. Bake for 9-12 minutes.

9

Cool on cookie sheet for 5 mins then transfer to cooling rack to cool completely; 15 minutes.

Ingredients

 2 ⅔ cups all purpose flour
 1 tsp baking soda
 2 tsp baking powder
 ½ tsp salt
 2 tbsp cinnamon, divided
 1 cup butter; softened
 1 ½ cups + 4 tbsp granulated sugar
 2 large eggs
 1 cup Skor bits

Directions

1

Pre-heat oven to 375 F and line cookie sheet with parchment paper.

2

In medium bowl whisk flour, baking soda, baking powder, salt and 1 tsp cinnamon; set aside.

3

In stand mixer, cream 1 1/2 cups sugar and butter until light and fluffy (about 3-4 minutes); add eggs one at a time mixing well after each addition.

4

On low speed, add dry ingredients until combined.

5

Add Skor bits until combined.

6

In bowl or plate add remaining sugar and cinnamon.

7

Scoop out 2 tbsp of dough and roll into balls.

8

Roll dough in sugar and cinnamon mixture; place on lined cookie sheet 3” apart. Bake for 9-12 minutes.

9

Cool on cookie sheet for 5 mins then transfer to cooling rack to cool completely; 15 minutes.

TOFFEEDOODLES
Frances Murray
chezfrandesserts@gmail.com
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