It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

Pumpkin Spice Tea Latte
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21 Sep Pumpkin Spice Tea Latte

Posted at 06:40h in by
AuthorFrances MurrayCategory

Yields2 Servings
Prep Time3 minsCook Time7 minsTotal Time10 mins
 2 ½ cups + 1/2 cup almond milk
 ½ cup pumpkin puree
 2 black tea bags
 2 tbsp + 1 tsp maple syrup
 ½ tsp pumpkin spice
 ¼ tsp cinnamon for garnish
1

Place small saucepan on medium-low heat. Whisk together 2 1/2 cups milk and pumpkin puree.

2

Add tea bags and simmer for 5 mins on low heat.

3

Remove tea bags and whisk in 2 tbsp maple syrup and pumpkin spice. Set aside.

4

In a microwave safe mason jar, add remaining milk, cover with lid and shake rigorously for 60 seconds. You should notice froth on top of the milk.

5

Remove lid and place jar in the microwave for 30 seconds. This will stabilize the froth.

6

Pour pumpkin mixture into your favourite cup. Top with milk froth from mason jar and garnish with cinnamon.

Ingredients

 2 ½ cups + 1/2 cup almond milk
 ½ cup pumpkin puree
 2 black tea bags
 2 tbsp + 1 tsp maple syrup
 ½ tsp pumpkin spice
 ¼ tsp cinnamon for garnish

Directions

1

Place small saucepan on medium-low heat. Whisk together 2 1/2 cups milk and pumpkin puree.

2

Add tea bags and simmer for 5 mins on low heat.

3

Remove tea bags and whisk in 2 tbsp maple syrup and pumpkin spice. Set aside.

4

In a microwave safe mason jar, add remaining milk, cover with lid and shake rigorously for 60 seconds. You should notice froth on top of the milk.

5

Remove lid and place jar in the microwave for 30 seconds. This will stabilize the froth.

6

Pour pumpkin mixture into your favourite cup. Top with milk froth from mason jar and garnish with cinnamon.

Pumpkin Spice Tea Latte
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Frances Murray
chezfrandesserts@gmail.com
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