It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

MAPLE PECANS
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MAPLE PECANS

AuthorFrances MurrayCategory

Yields8 Servings
Cook Time15 mins
 2 cups pecan halves
 ½ cup 100% maple syrup
 pinch of salt
 ¼ tsp cinnamon
1

In a non-stick frying pan over medium-low heat, roast pecans until fragrant.

2

Pour in maple syrup, add salt and cinnamon. Stir until liquid evaporates. Coating on pecans will become crystalized and grainy bits will form in bottom of pan.

3

Pour pecans onto parchment lined cookie sheet to cool completely. Store in airtight container.

Ingredients

 2 cups pecan halves
 ½ cup 100% maple syrup
 pinch of salt
 ¼ tsp cinnamon

Directions

1

In a non-stick frying pan over medium-low heat, roast pecans until fragrant.

2

Pour in maple syrup, add salt and cinnamon. Stir until liquid evaporates. Coating on pecans will become crystalized and grainy bits will form in bottom of pan.

3

Pour pecans onto parchment lined cookie sheet to cool completely. Store in airtight container.

MAPLE PECANS
Frances Murray
chezfrandesserts@gmail.com
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