It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

HONEY APPLE ICED TEA
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HONEY APPLE ICED TEA

Yields4 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins
 2 cups water
 2 Orange Pekoe tea bags
 2 ⅓ cups 100% apple juice
 2 -3 tbsp honey
 apples chopped in small chunks (optional)
 lemon thinly sliced (optional)
 mint sprigs (optional)
1

In a small saucepan bring 2 cups of water to a boil.

2

Add tea bags and steep for 5 minutes.

3

Remove tea bags. Place hot liquid in a pitcher and refrigerate until cool (up to 1 hour).

4

Add apple juice and honey; stir until honey is fully incorporated in liquid.

5

Pour in ice filled glasses garnished with apple chunks, lemon slices and mint sprigs (if using).

Ingredients

 2 cups water
 2 Orange Pekoe tea bags
 2 ⅓ cups 100% apple juice
 2 -3 tbsp honey
 apples chopped in small chunks (optional)
 lemon thinly sliced (optional)
 mint sprigs (optional)

Directions

1

In a small saucepan bring 2 cups of water to a boil.

2

Add tea bags and steep for 5 minutes.

3

Remove tea bags. Place hot liquid in a pitcher and refrigerate until cool (up to 1 hour).

4

Add apple juice and honey; stir until honey is fully incorporated in liquid.

5

Pour in ice filled glasses garnished with apple chunks, lemon slices and mint sprigs (if using).

HONEY APPLE ICED TEA
Frances Murray
chezfrandesserts@gmail.com
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