It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

GOOEY SKILLET BROWNIE
1423
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GOOEY SKILLET BROWNIE

AuthorFrances MurrayCategory

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 ¼ cup unsalted butter
  cup dark chocolate chopped (or chocolate chips)
 ¼ tsp instant coffee granules
 ½ cup granulated sugar
 2 eggs
 ¼ cup all purpose flour
 2 tbsp cocoa powder
 ¼ tsp baking soda
 ¼ tsp salt
 3 scoops of your favourite ice cream
1

Preheat oven to 350 degrees F

2

Heat a 10" cast iron skillet over medium heat. Add butter and remove from heat once melted. Add chocolate and stir mixture with a rubber spatula until chocolate is fully melted. Add coffee granules and continue stirring. Cool for 10 mins.

3

Add in sugar and whisk until smooth.

4

Whisk in eggs until fully incorporated.

5

With a wooden spoon, stir in the flour, cocoa powder, baking soda and salt until smooth.

6

Bake for 15 minutes on the center rack. Don't worry if the middle of the brownie seems under baked. If you want a less fudgy/gooey brownie, bake for an additional 5 minutes.

7

Cool for a few minutes, top with scoops of your favourite ice cream and devour.

Ingredients

 ¼ cup unsalted butter
  cup dark chocolate chopped (or chocolate chips)
 ¼ tsp instant coffee granules
 ½ cup granulated sugar
 2 eggs
 ¼ cup all purpose flour
 2 tbsp cocoa powder
 ¼ tsp baking soda
 ¼ tsp salt
 3 scoops of your favourite ice cream

Directions

1

Preheat oven to 350 degrees F

2

Heat a 10" cast iron skillet over medium heat. Add butter and remove from heat once melted. Add chocolate and stir mixture with a rubber spatula until chocolate is fully melted. Add coffee granules and continue stirring. Cool for 10 mins.

3

Add in sugar and whisk until smooth.

4

Whisk in eggs until fully incorporated.

5

With a wooden spoon, stir in the flour, cocoa powder, baking soda and salt until smooth.

6

Bake for 15 minutes on the center rack. Don't worry if the middle of the brownie seems under baked. If you want a less fudgy/gooey brownie, bake for an additional 5 minutes.

7

Cool for a few minutes, top with scoops of your favourite ice cream and devour.

GOOEY SKILLET BROWNIE
Frances Murray
chezfrandesserts@gmail.com
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