Name: CARAMEL POPCORN
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Ingredients: 10 cups popcorn; popped; 1 ¼ cups packed brown sugar; ¼ cup unsalted butter; ¼ cup corn syrup (either dark or light); ½ tsp salt; 1 tsp flavoured extract (such as rum or brandy); 1 tsp vanilla extract; ½ tsp baking soda; 1 cup nibbly bits; 1 cup white chocolate (or any of your choosing)

19 Nov CARAMEL POPCORN

Posted at 02:09h in by Frances Murray 0 Comments

AuthorFrances MurrayCategoryTreats

Yields5 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

10 cups popcorn; popped

1 ¼ cups packed brown sugar

¼ cup unsalted butter

¼ cup corn syrup (either dark or light)

½ tsp salt

1 tsp flavoured extract (such as rum or brandy)

1 tsp vanilla extract

½ tsp baking soda

1 cup nibbly bits

1 cup white chocolate (or any of your choosing)

Preheat over to 250 degrees F.

Pour popped popcorn on to parchment lined baking sheet and place in oven to keep warm.

In a medium sized saucepan on low heat, melt brown sugar, butter and corn syrup.

Increase to medium heat and allow to bubble for 4 to 5 minutes without stirring.

Add extracts and salt, stir to combine.

Remove tray from oven and spread nibbly bits over top. Set aside within arms reach.

Add baking soda to saucepan and stir until combined. You will notice the caramel mixture increase in size.

Pour caramel over popcorn on tray and with two large spoons, fold popcorn into caramel mixture covering popcorn as much as possible.

Bake 45 minutes, stirring in 15 minute increments. Drizzle with melted white chocolate when cooled.

Store in storage bag or jar.

Ingredients