It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

Best Baked Donuts Ever!
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Best Baked Donuts Ever!

AuthorFrances MurrayCategory

Yields12 Servings
 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp salt
 ½ cup vegetable oil
 1 cup yogurt (or sour cream)
  cup granulated sugar
 2 large eggs
 2 tsp vanilla extract
Chocolate Glaze
 2 cups confectioner's sugar
 ½ cup cocoa powder, sifted
 6 tbsp milk or water
Standard Glaze
 2 cups confectioner's sugar
 3 -4 tsp milk or water
 1 -2 drops colour
1

Preheat oven to 350 degrees Fahrenheit; generously grease cavities in donut pan.

2

In a medium bowl stir together flour, baking soda and salt; set aside.

3

In a separate bowl, stir together oil, yogurt, sugar, egg and vanilla. Add wet mixture into dry mixture just until combined.

4

Scoop in donut cavities; you will have a couple tablespoons of dough left over.

5

Bake in middle rack for 10 minutes or until toothpick comes out clean.

6

Cool completely on rack.

7

For chocolate glaze; combine all ingredients in a small bowl, stir gently. If mixture is too thick to dip donut, add more liquid ½ tsp at a time.

8

For standard glaze; combine all ingredients in a small bowl, stir gently. If mixture is too thick to dip donut, add more liquid ½ tsp at a time.

9

Dip top end of donut into glaze holding over bowl so excess glaze drips back into bowl. Sprinkle with sprinkles, nuts, chopped pretzels, toasted coconut etc…..

C’est Fin!

Ingredients

 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp salt
 ½ cup vegetable oil
 1 cup yogurt (or sour cream)
  cup granulated sugar
 2 large eggs
 2 tsp vanilla extract
Chocolate Glaze
 2 cups confectioner's sugar
 ½ cup cocoa powder, sifted
 6 tbsp milk or water
Standard Glaze
 2 cups confectioner's sugar
 3 -4 tsp milk or water
 1 -2 drops colour

Directions

1

Preheat oven to 350 degrees Fahrenheit; generously grease cavities in donut pan.

2

In a medium bowl stir together flour, baking soda and salt; set aside.

3

In a separate bowl, stir together oil, yogurt, sugar, egg and vanilla. Add wet mixture into dry mixture just until combined.

4

Scoop in donut cavities; you will have a couple tablespoons of dough left over.

5

Bake in middle rack for 10 minutes or until toothpick comes out clean.

6

Cool completely on rack.

7

For chocolate glaze; combine all ingredients in a small bowl, stir gently. If mixture is too thick to dip donut, add more liquid ½ tsp at a time.

8

For standard glaze; combine all ingredients in a small bowl, stir gently. If mixture is too thick to dip donut, add more liquid ½ tsp at a time.

9

Dip top end of donut into glaze holding over bowl so excess glaze drips back into bowl. Sprinkle with sprinkles, nuts, chopped pretzels, toasted coconut etc…..

C’est Fin!

Best Baked Donuts Ever!
Frances Murray
chezfrandesserts@gmail.com
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