It’s a New Day!

So, things changed in the Murray world quite a bit since the COVID-19 pandemic. You know, things like online learning (a.ka. home schooling) for the older two kiddies, running after and entertaining a 2 year old, preparing for a 4th bundle. This said, I am taking a break from ‘done for you’ and custom desserts until the fall. Joining the mailing list so you can be in the know about what’s coming soon. HINT; bougie decadence delivered to your front door. Yasss!

PUMPKIN SPICE
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PUMPKIN SPICE

Doesn’t baking with warm spices make you feel all happy and cozy inside?   It sure makes me feel that way.  During the upcoming holiday season, fall recipes may call for the use of pumpkin spice.  I personally have never bought pumpkin spice.  I have always made my own.  Here is a quick recipe showing you how simple the process is.

 

 

If you make this recipe, please remember to snap and share on Instagram with #franmurrayco so we can see your bougie looking and yummy results! Have questions or wanna chat? Leave a comment.

 

AuthorFrances MurrayCategory

Yields1 Serving
Cook Time2 mins
 2 tsp ground cinnamon
 ¾ tsp ground nutmeg
 ½ tsp ground ginger
 ¼ tsp ground all spice
1

Stir together all ingredients and store in sealed container until ready to use.

Ingredients

 2 tsp ground cinnamon
 ¾ tsp ground nutmeg
 ½ tsp ground ginger
 ¼ tsp ground all spice

Directions

1

Stir together all ingredients and store in sealed container until ready to use.

PUMPKIN SPICE
Frances Murray
chezfrandesserts@gmail.com
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